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DL-Isoleucine is an essential branched-chain amino acid crucial for protein synthesis and muscle repair. Its branched structure distinguishes it as a key component in the trio of branched-chain amino acids (BCAAs), alongside leucine and valine. Vital for growth and muscle development, DL-Isoleucine aids in maintaining a healthy metabolism. Additionally, it plays a role in regulating blood sugar levels and acts as an energy source during prolonged exercise, especially beneficial for endurance athletes.
Found abundantly in protein-rich foods like meat, dairy, eggs, and legumes, DL-Isoleucine is also available as a dietary supplement. This is particularly relevant for individuals, such as athletes, seeking to enhance muscle health and performance. However, caution is advised, and consultation with healthcare professionals is recommended before incorporating DL-Isoleucine supplements into one's routine. Overall, DL-Isoleucine's significance in protein synthesis and muscle metabolism positions it as a vital element in discussions about sports nutrition and muscle development.
InChI:InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)
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An alkaline solution containing L-phenylalanine (L-Phe) and one of DL-valine, DL-leucine, and DL-isoleucine is allowed to selectively form a precipitate composed of L-Phe and the …
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DL-isoleucyl-leucyl anhydride
sulfuric acid
isoleucine
LEUCINE
Conditions | Yield |
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Hydrolysis;
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2-oxo-3(RS)-methylvaleric acid
isoleucine
Conditions | Yield |
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With iron sulfide; ammonium carbonate; In water; at 100 ℃; for 144h; Yield given;
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With α-transaminase;
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With phenylglycin; In water; acetonitrile; for 24h; Inert atmosphere; Reflux;
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With ammonium hydroxide; D-glucose; glucose dehydrogenase from Bacillus megaterium; Acinetobacter tandoii glutamate dehydrogenase; NADH; In aq. buffer; at 30 ℃; pH=9.5; Reagent/catalyst; Enzymatic reaction;
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D-Isoleucine
D,L-β-methylenenorvaline
2-Azido-3-methyl-pentanoic acid
2-oxo-3(RS)-methylvaleric acid
2-Methylbutyraldehyde
L-isoleucine
1-chloro-2-methylbutanecarboxylic acid
2-Amino-3-methyl-pentanoic acid methyl ester
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