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56-87-1

  • Product NameL-Lysine
  • Molecular FormulaC6H14N2O2
  • Molecular Weight146.189
  • Purity99%
  • Appearancewhite or almost white crystalline powder
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Product Details

Quick Details

  • CasNo： 56-87-1
  • Molecular Formula： C6H14N2O2
  • Appearance： white or almost white crystalline powder
  • Purity： 99%

Buy Reliable Quality L-Lysine 56-87-1 Lowest Price

  • Molecular Formula:C6H14N2O2
  • Molecular Weight:146.189
  • Appearance/Colour:white or almost white crystalline powder 
  • Melting Point:215 °C (dec.)(lit.) 
  • Refractive Index:26 ° (C=2, 5mol/L HCl) 
  • Boiling Point:311.542 °C at 760 mmHg 
  • Flash Point:142.216 °C 
  • PSA：89.34000 
  • Density:1.125 g/cm3 
  • LogP:0.92790 
  • IDLH:1439 
  • IDLH:11947 
  • IDLH:3847 

Lysine(Cas 56-87-1) Usage

General Description

L-Lysine, an essential amino acid, is crucial for human health and serves as a precursor to many proteins. As an α-amino acid, it contains an α-amino group, an α-carboxylic acid group, and a lysyl side chain, classifying it as a basic, charged, aliphatic amino acid. Encoded by the codons AAA and AAG, Lysine is found predominantly in animal products and plays a vital role in the formation of proteins.
Function This amino acid is essential for the growth and maintenance of body tissues, particularly contributing to the formation of collagen, which is essential for skin and joint health. Lysine also plays a significant role in calcium absorption, hormone production, and the formation of antibodies and enzymes. Moreover, it has been researched for its potential in supporting the immune system and in the treatment of herpes simplex infections.
Uses Commonly present in protein-rich foods like meat, fish, dairy products, and legumes, L-Lysine is also available as a dietary supplement. Its importance in various bodily functions underscores its essential role in maintaining overall health and well-being.

Who Evaluation

Evaluation year: 2008

InChI:InChI=1/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1

56-87-1 Relevant articles

Binding Methylarginines and Methyllysines as Free Amino Acids: A Comparative Study of Multiple Host Classes**

Warmerdam, Zoey,Kamba, Bianca E.,Le, My-Hue,Schrader, Thomas,Isaacs, Lyle,Bayer, Peter,Hof, Fraser

, (2021/11/30)

Methylated free amino acids are an impor...

Direct monitoring of biocatalytic deacetylation of amino acid substrates by1H NMR reveals fine details of substrate specificity

De Cesare, Silvia,McKenna, Catherine A.,Mulholland, Nicholas,Murray, Lorna,Bella, Juraj,Campopiano, Dominic J.

supporting information, p. 4904 - 4909 (2021/06/16)

Amino acids are key synthetic building b...

Development of a Raltegravir-based Photoaffinity-Labeled Probe for Human Immunodeficiency Virus-1 Integrase Capture

Pala, Nicolino,Esposito, Francesca,Tramontano, Enzo,Singh, Pankaj Kumar,Sanna, Vanna,Carcelli, Mauro,Haigh, Lisa D.,Satta, Sandro,Sechi, Mario

supporting information, p. 1986 - 1992 (2020/11/09)

Photoaffinity labeling (PAL) is one of t...

56-87-1 Process route

L-lysine-p-nitroanilide
19826-45-0,6184-11-8

L-lysine-p-nitroanilide

L-lysine
56-87-1,3506-25-0

L-lysine

4-nitro-aniline
100-01-6,104810-17-5

4-nitro-aniline

Conditions
Conditions Yield
With Streptomyces griseus dizinc aminopeptidase; water; calcium(II) ion; In various solvent(s); at 30 ℃; pH=8.0; Enzyme kinetics;
 
With Tris-HCl buffer; an aminopeptidase from the seeds of Cannabis sativa; water; at 37 ℃; pH=7.5; Enzyme kinetics; Enzymatic reaction;
 
5,5'-dithiobis-(2-nitrobenzoic acid)
69-78-3

5,5'-dithiobis-(2-nitrobenzoic acid)

L-Lys-S-(N-acetyl)cysteamine

L-Lys-S-(N-acetyl)cysteamine

L-lysine
56-87-1,3506-25-0

L-lysine

2-nitro-5-mercaptobenzoic acid anion
18430-02-9,39509-22-3

2-nitro-5-mercaptobenzoic acid anion

2-aminocaprolactam
21568-87-6

2-aminocaprolactam

Conditions
Conditions Yield
In aq. buffer; at 30 ℃; pH=7.5; Kinetics;
 

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